Get ready for a flavor-packed journey with these juicy, savory sheet pan meatballs! They’re rich with zest and perfectly complemented by a vibrant green sauce. Served with cool tzatziki, a fresh tomato salad, and a warm hunk of rustic bread, this meal is sure to impress anyone at the table.
How to Make These Flavorful Sheet Pan Meatballs (It’s So Easy!)
Grab your sheet pans and food processor—it’s time to cook up something incredible!
- Prepare the Green Sauce:
In a food processor, pulse garlic, parsley, cilantro, capers (or olives), and walnuts until finely chopped (but not pureed). This mix is your flavor base! Set aside half for the meatballs and the rest to make your green sauce. - Make the Meatballs:
In a large bowl, combine the egg, paprika, salt, panko breadcrumbs, ground beef, and half of your green sauce base. Mix well, then roll into meatballs and arrange them on a sheet pan. Brush with olive oil and bake them to perfection.
Once your meatballs are done, serve them on a bed of creamy tzatziki, drizzle with the green sauce, and pair with a fresh tomato salad and a crusty baguette. The result is a meal brimming with fresh, bold flavors!
Will these sheet pan meatballs win your heart? Absolutely. Does green sauce make everything taste better? Definitely. Let’s dive in!
Ingredients
Green Sauce:
- 2 garlic cloves
- 1 cup parsley
- 1 cup cilantro
- 1/4 cup capers or pitted Castelvetrano olives
- 1/2 cup walnuts
- Juice and zest of 1 lemon
- 1/2 cup olive oil
- Salt to taste
Sheet Pan Meatballs:
- 1 egg
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 cup panko breadcrumbs
- 1 lb. ground beef (ButcherBox grass-fed beef is a great choice)
Extras:
- 1 small baguette for serving
- 1 cup tzatziki (store-bought works well)
Marinated Tomato Salad:
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (like parsley)
- Salt to taste (about 1/2 – 3/4 teaspoon kosher salt)
- 1 cucumber, sliced
Instructions
- Preheat and Prep:
Preheat your oven to 425°F. Prepare your tomato salad by adding sliced cucumbers for extra crunch and flavor. - Make the Green Sauce:
Pulse garlic, parsley, cilantro, capers, and walnuts in a food processor until finely chopped. This is your flavor foundation! Reserve half for the meatballs and transfer the remaining half to a small bowl. Add lemon zest, lemon juice, olive oil, salt, and pepper to taste. If you like heat, sprinkle in some red pepper flakes for a kick. The consistency should be like a loose pesto or chimichurri. - Prepare the Meatballs:
In a large bowl, mix the reserved green sauce base with egg, paprika, salt, panko, and ground beef. Form into meatballs and place them on a sheet pan. Brush with olive oil and bake for 10-12 minutes, or until golden and cooked through. - Serve:
Serve the meatballs over a bed of tzatziki with a generous drizzle of green sauce on top. Pair with a scoop of fresh tomato salad and a hunk of rustic bread to complete the meal. Get ready for a burst of Mediterranean-inspired flavors in every bite!
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Bake
Cuisine: Mediterranean-Inspired