This vibrant, show-stopping salad is everything you need: fresh, flavorful, and visually stunning. The 7 layers include cooked beets, supremed oranges, crunchy pistachios, creamy truffle ricotta, and a burst of fresh mint—it’s a fresh take on the classic 7-layer salad but with beets taking center stage.
A nod to the nostalgic creamy layered salads of the past, this version brings modern flair with ingredients that are both refreshing and satisfying. It’s the perfect balance of freshness for January—ideal for revitalizing your taste buds without compromising on flavor and substance. Whether you’re making it for lunch, dinner, or even a midnight snack, this salad always works!
Ingredients for the Salad:
- 2–3 cups chopped kale
- 1/4 cup balsamic dressing, green salad dressing, or olive oil and lemon
- 2–3 oranges, cut into rounds
- 8 small cooked beets (about 2 packages if using Love Beets)
- 1 minced shallot
- 1/2 cup truffle ricotta (or regular ricotta cheese)
- 1/2 cup pistachios, chopped
- 2 tablespoons fresh mint (or herbs like basil, chives, or thyme)
Instructions:
- Massage the Kale:
Gently massage the chopped kale with a bit of your chosen dressing (balsamic, olive oil and lemon, or simple green salad dressing) to soften the leaves and enhance flavor. It makes all the difference! - Prepare the Veggies:
Slice the cooked beets, supremed oranges, and minced shallots. - Layer the Salad:
Start by spreading a small amount of truffle ricotta on the bottom of your serving platter. For a single serving, about 3 tablespoons works, and for 4-6 servings, you’ll need about 1/2 cup. - Build the Layers:
Layer the kale, followed by the beets, oranges, shallots, pistachios, and fresh mint or your herb of choice. For extra flavor, drizzle with a little olive oil and season with salt and pepper. - Serve and Enjoy:
Serve immediately with a side of soft focaccia bread for a complete, satisfying meal.
What Makes This Salad Special: This 7-Layer Beet Salad is perfect for a range of occasions, from a casual lunch to a dinner party side dish. Its versatility allows it to shine whether plated individually or served family-style. The fresh citrus, creamy truffle ricotta, and crunchy pistachios bring a delightful contrast to the earthy sweetness of the beets, while the mint adds a refreshing touch.
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Chop
Cuisine: American